Author: Asher Kohn
Asher Kohn currently lives in Turkey, where he studies land use and disuse. He is also interested in design and failed pan-isms.

“Oh that? It is complicated, you know?” Cemal Bey was not talking about his çibörek, which is cause enough for savory surprise. Customers in his small restaurant in Çanakkale can expect a treatise on the food if he opens his mouth. Of course, there is more to Tatar culture than çibörek. We discussed the referendum in his homeland of Crimea. (More…)